While you are shouting “Yummy, Yummy” when enjoying the finger licking good’s fried chicken in China, make sure you are eating fried chicken but not “fried rat meat.”

Is this “fried chicken” look delicious? Let’s see how the Chinese prepare the delicious “fried chicken” with rat meat.

These are rats, obviously.

Burning the hair off the rat.

Washing the rats before cooking.

Cutting them up into pieces that simulate chicken parts.

Prepare for deep frying.

Well seasoned to taste.

All done and ready to be served.

Closer look of the “fried chicken.”
I had been visited China and I was wondering why the restaurants didn’t serve us chicken; the menu was fish, vege and pork, everyday, in every restaurant that we went. And now I realized, they don’t need chicken in China…

[Contributed by Qing via email]